THE BIG PICTURE
TG is looking for a full-time pub manager! While this role is year-round, we're also considering it for seasonal employment from April 1st to October 1st. The pub manager oversees all pub and kitchen related activities. This position requires someone with strong organizational and interpersonal skills. An ideal candidate would enjoy working in a creative, fast-paced service environment, with a few years of experience preferred. This job requires efficient problem solving skills, as well as excellent employee and time management. Our Pub Manager will need to be available during most weekends of our busy summer season but will have a flexible schedule to accommodate a 40-hour work week.
THE DAY TO DAY
Recruiting, hiring, training, and supervising staff
Complete schedules for Pub and Kitchen Staff at least two weeks in advance
Fill In for any scheduling holes- have a full understanding of all pub roles and work where it’s needed, primarily in the saute role of the kitchen
Inventory management and ordering food from local providers and Sysco.
Weekly meetings with pub/kitchen management
Music bookings
Work with management on our menu changes for the summer and winter.
Food & beer menu costing
Disciplinary action & documentation (for employees and customers)
Ensuring compliance with health and safety laws
Setting goals and maximizing profitability
Serving Customers
Be present as on-shift manager for our big weeks/weekends
Weekly meetings with General Manager for updates on pub & needs
Maintain servers handle bags and manage pub receipts
Approve and schedule large party reservations and events
Managing costing, ordering, and inventory spreadsheets
Communicate maintenance needs and upkeep equipment
ABOUT YOU
Kind and thoughtful
Excellent organizational skills
Strong interpersonal and conflict resolution skills
Effective problem solving
Has ability to train coworkers effectively and foster learning and growth
Enjoy working in a fast paced service environment
Experience with excel, word, & google docs
REQUIREMENTS
Food Handlers Permit within 30 days of hire, OLCC Server’s Permit within 45 days of hire
Ability and stamina to spend an extended amount of time on your feet
BENEFITS
Employer Contributed Health Insurance after two months of full-time employment
Competitive wages (Pay $18 - $22 per hour depending on experience and length of employment)
Paid Vacation
LifeFlight fully covered
Sick pay accrual starting immediately
Meal, Beverage, and Merch discounts starting immediately
Daily shift beer
Free low-fill cans from the brewery
To apply, please send a resume and cover letter to Joseph at joseph@terminalgravitybrewing.com.
ABOUT TERMINAL GRAVITY
Terminal Gravity Brewing was founded in 1997 in Enterprise, Oregon, a small town at the foothills of the Wallowa Mountains in Northeast Oregon. We brew traditional and innovative styles and feature a relaxing brewpub restaurant alongside the brewery. We distribute our beer across Oregon, Washington, and Idaho, and our brewpub is a popular desination for locals and visitors from across the Pacific Northwest alike. The brewery is a staple in the Oregon craft beer industry with a legacy for brewing one of the first influential IPAs in the Oregon beer scene.
